Off to find the proper instructions:
I felt a good need to review the process and wet my whistle for more kinds of canning in the future~
|Almost done when I remembered to take a pic!|
University of GA Preserving Site loads of recipes and procedures! Awesome site!
How to Can Fruit
No Sugar Jellies and Jams!
We've made pears as fruit in its own juice with Splenda. Here's our variety~about 1 cup of Splenda to the stewed pears and then hot packed per instructions. YUM! The Splenda makes a very light syrup and virtually adds no calories~this is sooo delish!
|peeled and sliced for both kinds.|
|Label with what it is and date.|
|Beautiful canned pears!|
Be sure to let it sit for a couple of weeks for all the flavors to really blend~wow! It's wonderful!!
I am so thankful on so many levels regarding my homemade goodness~first that I was given the pears, that I have what I need to can them, and then lastly that I have my mother and her knowledge to do the job (and borrowed her camera, LOL)~whoot!
Thanks for reading my ramblings too~if you will, head over and read my other THANKful friends HERE!