Monday, December 13, 2010
Holiday Bliss 2010: Day 13 ~ Homemade Sausage
BUT if you gotta have pork, you can substitute ground pork for the ground turkey~whoot!
I LIKE it with sourkraut with cinnamon, onions, applesauce and Splenda~oh yeah! I KNOW it sounds weird...TRUST ME~LOL!
Sooo good on a cold night~or eat with eggs for breakfast! Ya think Santa would like it??
3lbs ground turkey
2 tsp blk pepper
1tsp red pepper (cayanne pepper powder)
1 tsp salt
1/2 tsp ground sage
MIX really, really well. Let set 24 hr before use for best blend...yum!
We had some of this on our homemade pizzas. Here's what we did:
cooked peppers and onions.
turkey sausage cooked
mushrooms out of can
mozzerella cheese shredded
homemade sauce (premade or bought)
Place all items on Boboli in order of sauce, items and top with cheese
Bake on wire wracks for crispy crust..yum!
More HERE !