Wednesday, September 1, 2010

Paula Deen Recipe: Pulled Pickled Beef

I know, it sounds yucky in a way, but I don't eat pork and to eat lovely wonderful beef~this just sounded good...and different.  We have home "corned" beef which is a more difficult process b/c we used less salt too~

Here's Paula's recipe~HERE!

I'm from Savannah too, and this is good eats!

(This pic is of Forsyth Park which has a gorgeous fountain given to the City of Savannah by France. There is an identical one in Paris, and each spring there the bushes you can see flanking the walkway is a blaze in pink azaleas! The over hanging trees are live oaks with sweeping long branches with gray whispy moss.  Oh what a beautiful place!)


Beverly said...

I couldn't get the link to work. Is it me?

SisterTipster said...

So sorry, Beverly! It's working now!