HEALTH~NOT Reinventing the Wheel!

I'm sorta stuck.  Not totally, but sorta, b/c I have insulin resistance and so I need low carb in my life...but it goes against all the whole grain LOW FAT info of the past 25 years that I know.  I did learn about three years ago that all carbohydrates turn into or PROCESS as sugar in the body~hence why whole grains are better than more milled varieties b/c they process slower~MORE FIBER equals slower...okay, I get this...but, what and how can I eat?  I am morbidly obese. YUP~afraid so.  And SisterT is redoing her life, so how and wha?  I NEED INFO...

So since I don't have to go to a chemist nutritionist to figure this out (HOPEFULLY!!) I've done some web surfing and I want to lay it all out here for YOU AND ME...interested?? Okay, if you are, here we go~

I have learned first that insulin resistance in when my cells don't accept the insulin my pancreas produces nor the sugar that it will or is supposed to carry to those cells...as a result, sugar circulates at higher than normal levels in the blood causing high blood sugars...OKAY~something like a first form of diabetes.  Yeh, THAT word...NOT THRILLED, but TRUTH...and truth is knowledge.  So I'm living with this. Now, b/c the sugar isn't effectively sent into those cells that IF IT HAD, would give me BOUNDING WONDERFUL energy, IT INSTEAD goes to FAT. FAT. YES, I said, FAT...uh...NO WONDER! And so I'm fat. FATTER than EVER IN MY LIFE...well, okay...119lbs down from my highest EVER wt...but FATter than EVER! Soo what to do now?

I have to eat, right? TRUE.

I have to live, right? TRUE.

In researching this, I'm coming to the conclusion that a LOW-CARB diet is going to be best for me.  LOW meaning none of that really high intense carb stuff that has given me the CARB COMA for quite a few years now, and IF I had known then..oh how diff my life might have been!

So here's The Low-Carb Food Pyramid I found. Actually they have quite a few resources that TO ME seem better than the American Diabetes Assoc.  GO FIGURE!  HOW reliable is it? Well, it's adding up with other sources, and I plan to ck it all out~or as much as I can find.

I like the Low-Carb Food Pyramid. I have always believed that fruit and veggies FRUIT CARB (approx) COUNT ARE ESSENTIAL and PTL I've always eaten quite a bit of it~okay, too much! B/C I can overeat on celery..but I will tell you that God has blessed me with relatively good health for a person LIKE ME of 'size.'  I attribute this to #1 the LORD, and #2 the way I eat..loads of FRESH unprocessed whole foods/virtually NO MIXES or pre-prepared (BOX FOOD) stuff for me.  I can explain more of this later, but for now, just know that I do eat mayo and mustard, bought spices, some bought pickles, but overall~my food is made by us out of whole foods, and some of it we grow ourselves...and can or freeze.  MORE on that another time.

Okay~soo at this MIDDLE AGE time for me~WHAT ARE YOU doing for your health? HOW's your carb situation: TOO MUCH or ...???